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    You are in: Home / Recipes / Chinese Beef And Tomatoes Recipe
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    Chinese Beef And Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
    2. 2
      Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
    3. 3
      Cover and refrigerate 8 to 10 hours.
    4. 4
      In a large skillet or wok,heat oil.
    5. 5
      Add green pepper and onion saute for 2 minutes.
    6. 6
      Dissolve bouillon cube in boiling water.
    7. 7
      Add beef and marinate.
    8. 8
      Bring to boiling point.
    9. 9
      Reduce heat and simmer,covered for 8 minutes.
    10. 10
      Blend cornstarch with cold water.
    11. 11
      Stir into mixture in skillet.
    12. 12
      Cook and stir until thickened.
    13. 13
      Cut tomatoes into wedges; add to skillet;stir gently.
    14. 14
      Cover and simmer, just until tomatoes are hot,about 3 minutes.
    15. 15
      Serve hot over rice with scallions,if desired.

    Ratings & Reviews:

    • on November 01, 2002

      55

      We tried this made up enough for 4 persons. There are only 2 of use and we ate the lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      This was a easy and tasty dish. There were only two of us so we had leftovers. It didn't reheat so well as I had hoped. The tomatoes didn't fair to well in the reheat but the rest still had a pretty good flavor. Thanks Dancer. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2004

      55

      I made this for my boyfriends birthday. Doubled the recipe. We had friends and family round and every1 loved it!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Beef And Tomatoes

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.5
     
    Calories from Fat 234
    43%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 93.0 mg
    31%
    Sodium 1040.7 mg
    43%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 51.3 g
    102%

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