Chinese Beef and Pea Pods

READY IN: 7hrs 10mins
Recipe by southern chef in louisiana

Crock pot casserole with Chinese pea pods and beef round steak.

Top Review by Connie2

Very tasty. The steak is so tender it falls apart.

Ingredients Nutrition

Directions

  1. Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
  2. Cover and cook on low for 5-7 hours. Turn control to high.
  3. Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
  4. Cook on high for 15 minutes or until thickened.
  5. During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
  6. Serve over hot rice.

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