Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Crock pot casserole with Chinese pea pods and beef round steak.

Ingredients Nutrition

Directions

  1. Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
  2. Cover and cook on low for 5-7 hours. Turn control to high.
  3. Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
  4. Cook on high for 15 minutes or until thickened.
  5. During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
  6. Serve over hot rice.

Reviews

(5)
Most Helpful

Very tasty. The steak is so tender it falls apart.

Connie2 January 22, 2002

Made this last night, it turned out a bit greasy, and tasted in no way chinese.

Seattlejo March 15, 2003

This was a pretty tasty meal. It was easy to make and cooked up just like the recipe stated.

Robin W January 15, 2003

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