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    You are in: Home / Recipes / Chinese Beef and Broccoli in Oyster Sauce Recipe
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    Chinese Beef and Broccoli in Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Heather in Barrie's Note:

    This is one of my favorite stir-fry recipes. It is from the Harrowsmith Cookbook Volume Number 1.

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    Units: US | Metric


    1. 1
      Slice steak very thinly. Place in a bowl with soy sauce, cornstarch and a few drops of water. Mix well and set aside.
    2. 2
      Slice onion very thinly. Cut broccoli into small pieces and steam until partly cooked. Drain and set aside.
    3. 3
      Heat oil in skillet until very hot. Add garlic and ginger. Cook 1 minute, then remove. Add meat and stir fry until meat sweats, then add onion and broccoli. Stir fry until vegetables are crispy tender.
    4. 4
      Stir in oyster sauce, a pinch of brown sugar, salt and 1/2 cup of cold water with 1 Tblsp cornstarch dissolved in it. Stir and cook until sauce is thickened.
    5. 5
      Serve with rice.

    Ratings & Reviews:

    • on December 31, 2010


      Great recipe! Iused 5 green onions rather than one medium onion and it was delicious! Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Beef and Broccoli in Oyster Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.9 g
    Cholesterol 64.6 mg
    Sodium 982.9 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 4.6 g
    Sugars 4.4 g
    Protein 31.6 g

    The following items or measurements are not included:


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