The taste was really good, but we all wanted more sauce even though I doubled the marinade. I didn't have peanut oil, so I used a little canola and sesame oil combined. Thanks for sharing!
This really was good. It came together quickly. I used a nice tender top sirloin instead of flank steak, because that is what I had on hand. This was nice and flavorful. I will make this from now on when I do my chinese buffet for a crowd.
VERY GOOD!!! Was easy to make and everyone just loved it, even the kids! I used balsamic vineager because I didn't have the sherry and did double the sauce and double the garlic and ginger also added 1/2 sliced onion and red pepper flakes!! Oh, and this was made with chuck steak that my hubby bought thinking it was a roast and it turned out fine (I had to remove alot of fat from it before slicing it) We will have this dish more now that I have found a GREAT recipe!
So simple and delicious!
This was delicious and easy to make. I used red wine vinegar instead of sherry, doubled the sauce, and used fresh broccoli. I added 1/4 tsp of sesame seeds to the finished dish and served with udon noodles. My kids begged for more.
I make this often. I triple the sauce and add cashews, onions, and green onions and serve over rice. My husband and I really enjoy it. Thanks for the recipe!
This Dish was very good.. Boyfriend and i enjoyed and will eat again!!!
Wow!!!! This was so good!!!! I didn't have any sherry (or orange juice or pineapple juice), so I used lemon juice with a splash of vinegar, and it worked out great!!! I also just used garlic and ginger powders, instead of the fresh stuff. We absolutely loved it!!! Thank you for such an easy and wonderful recipe!!!! :)
Great easy meal. Very tasty and healthy. We omitted the sherry and added red onion served with spicy Asian pasta. Will absolutely may again.
Very good! I used fresh broccoli and added some sliced mushrooms. I served it over white rice. Next time I will make extra sauce. My husband had several helping! A definite keeper! Thank you.