28 Reviews

The taste was really good, but we all wanted more sauce even though I doubled the marinade. I didn't have peanut oil, so I used a little canola and sesame oil combined. Thanks for sharing!

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Marg (CaymanDesigns) October 08, 2009

This really was good. It came together quickly. I used a nice tender top sirloin instead of flank steak, because that is what I had on hand. This was nice and flavorful. I will make this from now on when I do my chinese buffet for a crowd.

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~SwoR~ May 25, 2009

VERY GOOD!!! Was easy to make and everyone just loved it, even the kids! I used balsamic vineager because I didn't have the sherry and did double the sauce and double the garlic and ginger also added 1/2 sliced onion and red pepper flakes!! Oh, and this was made with chuck steak that my hubby bought thinking it was a roast and it turned out fine (I had to remove alot of fat from it before slicing it) We will have this dish more now that I have found a GREAT recipe!

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April #7 May 04, 2009

So simple and delicious!

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Chef LLB February 27, 2009

This was delicious and easy to make. I used red wine vinegar instead of sherry, doubled the sauce, and used fresh broccoli. I added 1/4 tsp of sesame seeds to the finished dish and served with udon noodles. My kids begged for more.

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Cincichic February 18, 2009

I make this often. I triple the sauce and add cashews, onions, and green onions and serve over rice. My husband and I really enjoy it. Thanks for the recipe!

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Picante July 01, 2008

This Dish was very good.. Boyfriend and i enjoyed and will eat again!!!

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Kayla Marie June 25, 2008

Wow!!!! This was so good!!!! I didn't have any sherry (or orange juice or pineapple juice), so I used lemon juice with a splash of vinegar, and it worked out great!!! I also just used garlic and ginger powders, instead of the fresh stuff. We absolutely loved it!!! Thank you for such an easy and wonderful recipe!!!! :)

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Mandie-cat April 10, 2008

Great easy meal. Very tasty and healthy. We omitted the sherry and added red onion served with spicy Asian pasta. Will absolutely may again.

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CrimsonPhoenix March 15, 2008

Very good! I used fresh broccoli and added some sliced mushrooms. I served it over white rice. Next time I will make extra sauce. My husband had several helping! A definite keeper! Thank you.

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Chef Raelene December 24, 2007
Chinese Beef and Broccoli