Wow! This recipe was really delicious, and very easy. It tastes exactly like what you might order in a restaurant. Thank you, all enjoyed it.
I am always looking for good chinese recipes and this is one of them! It is a must!
I used pineapple-orange juice blend instead of the sherry, and doubled the amount of sauce. I also used 2 cups of fresh broccoli instead of frozen. Very good and simple recipe - have made it twice now. My boyfriend requested I make it again after I made it the first time. Good and easy enough to be a "regular".
This was very good! Next time I'm going to double the amount of sauce. I prefer it a little "saucier". The flavor was fantastic!
Awesome! I added twice the amount of soy sauce, sherry, cornstarch and garlic and used fresh broccoli. I will definitely make this again.
Quick and easy with good flavor.
This was awesome (and I'm just about to make it again, today!) I followed the directions as stated, except that I cooked the marinated beef on its own in the oil, garlic and ginger . .. and steamed the broccoli separately. Then, when the beef was cooked, I just added the broccoli and stirred it gently with the beef/sauce to coat . .. delicious!
Absolutely great! The beef turned out really tender, and the sauce was tasty. I also doubled the amount of the sauce ingredients, and even then had to add some soy sauce at the very end. Had it over rice. Will make again. Thank you!
The taste was really good, but we all wanted more sauce even though I doubled the marinade. I didn't have peanut oil, so I used a little canola and sesame oil combined. Thanks for sharing!