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    You are in: Home / Recipes / Chinese Beef Recipe
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    Chinese Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #199476's Note:

    Good stuff, I like making this. If you want it to be healthier, skip the deep fry step, and simply stir fry the beef in oil.

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    Units: US | Metric


    1. 1
      Coat the beef in cornstarch and mix with the ingredients except the green onions.
    2. 2
      Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
    3. 3
      Put the rest in the skillet and cook.

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    Ratings & Reviews:

    • on April 12, 2008


      This was DELICIOUS! I used ground ginger, because I didn't have fresh, and added some steamed veggies at the end to the sauce. I sauted instead deep fried and next time I make it, I will use less sugar to make it a bit healthier. I would also recommend adding 1 TBS of cornstarch to the water before mixing it in with the rest of the ingredients. It thickens the sauce a bit. Great recipe. I have been dying for a good sauce for beef chinese dishes.

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    Nutritional Facts for Chinese Beef

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.2
    Calories from Fat 596
    Total Fat 66.2 g
    Saturated Fat 11.2 g
    Cholesterol 46.4 mg
    Sodium 2092.0 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 0.7 g
    Sugars 40.6 g
    Protein 28.2 g

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