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Prep 2 hrs 30 mins
Cook 50 mins
A simplified dye-free version of Chinese BBQ pork.
Make and share this Chinese BBQ Pork (Char Sui) recipe from Food.com.
- Slice pork into strips about 2 inches wide by 5 inches long.
- Mix all remaining ingredients together in a large bowl. Add the pork strips and marinate for at least 2 hours, preferably overnight.
- Preheat oven to 425°F Add a rack to a roasting pan and fill with water to just below the rack. Remove pork from marinade and line the strips neatly in the roasting pan. Do not discard marinade.
- Place pan in the oven and roast for 10 minutes. Reduce temperate to 325F and roast for another 30-40 minutes, turning and basting frequently with the remaining marinade or with peanut or sesame oil.
- Let meat rest for 10 minutes. Then cut into bite sized pieces and serve.