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    You are in: Home / Recipes / Chinese BBQ Pork (Char Sui) Recipe
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    Chinese BBQ Pork (Char Sui)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    2 hrs 30 mins

    50 mins

    Pom Pom's Note:

    A simplified dye-free version of Chinese BBQ pork.

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    Ingredients:

    Serves: 1

    Yield:

    lb BBQ ...

    Units: US | Metric

    optional

    • peanut oil or sesame oil

    Directions:

    1. 1
      Slice pork into strips about 2 inches wide by 5 inches long.
    2. 2
      Mix all remaining ingredients together in a large bowl. Add the pork strips and marinate for at least 2 hours, preferably overnight.
    3. 3
      Preheat oven to 425°F Add a rack to a roasting pan and fill with water to just below the rack. Remove pork from marinade and line the strips neatly in the roasting pan. Do not discard marinade.
    4. 4
      Place pan in the oven and roast for 10 minutes. Reduce temperate to 325F and roast for another 30-40 minutes, turning and basting frequently with the remaining marinade or with peanut or sesame oil.
    5. 5
      Let meat rest for 10 minutes. Then cut into bite sized pieces and serve.

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    Nutritional Facts for Chinese BBQ Pork (Char Sui)

    Serving Size: 1 (1485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2879.1
     
    Calories from Fat 811
    28%
    Total Fat 90.1 g
    138%
    Saturated Fat 29.1 g
    145%
    Cholesterol 767.3 mg
    255%
    Sodium 11650.2 mg
    485%
    Total Carbohydrate 204.0 g
    68%
    Dietary Fiber 6.7 g
    27%
    Sugars 160.0 g
    640%
    Protein 271.8 g
    543%

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