Chinese BBQ Pork Buns

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READY IN: 57mins
Recipe by ratherbeswimmin

In ‘The Muffin Tin Cookbook’ by Brette Sember

Ingredients Nutrition


  1. Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with nonstick cooking spray. Cook pork, oil and garlic over med-high heat until pork is cooked through.
  2. Stir in scallions.
  3. Mix water and cornstarch, then add to pork.
  4. Stir in tamari, oyster sauce, hoisin sauce, and honey.
  5. On a work surface, press each biscuit until it is about 5 inches round.
  6. Place a heaping tablespoon of pork mixture in the center of each biscuit and press the edges together at the top (so it looks like a Hershey’s Kiss), then place the biscuit in the muffin tin seam side up.
  7. Bake for 12 minutes.

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