Chinese BBQ Pork

READY IN: 2hrs 30mins
Recipe by one_of_t2

I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking.

Top Review by jjjjjoy

I tried this tonight when I found myself with a pork loin and nothing to do with it. It was very easy and very delicious! Even my two year old loved it. I had everything on hand to make it except the five-spice and I added a bit of chili sauce to it. I will definitely make this again. Thanks!

Ingredients Nutrition

Directions

  1. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
  2. Trim pork to remove visible fat.
  3. Slice into thin (1/8") slices.
  4. Add pork to sauce and stir to cover meat.
  5. Marinate at least 1 hour, but can sit in fridge overnight.
  6. Place pork with its marinade in an ovenproof dish.
  7. Bake at 375 for 45 minutes to 1 hour.
  8. Tip: sauce is very good. Consider making extra and serve with rice.

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