Chinese BBQ Pork
photo by AcadiaTwo
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons sugar
- 3⁄4 teaspoon salt
- 1 teaspoon five-spice powder
- 1 garlic clove, chopped
- 1 teaspoon fresh ginger, chopped
- 3 tablespoons ketchup
- 3 tablespoons soy sauce
- 1 tablespoon white wine
- 2 tablespoons hoisin sauce
- 4 tablespoons honey
- 2 lbs boneless lean pork
directions
- Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
- Trim pork to remove visible fat.
- Slice into thin (1/8") slices.
- Add pork to sauce and stir to cover meat.
- Marinate at least 1 hour, but can sit in fridge overnight.
- Place pork with its marinade in an ovenproof dish.
- Bake at 375 for 45 minutes to 1 hour.
- Tip: sauce is very good. Consider making extra and serve with rice.
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Reviews
-
This was so good! I had been wanting something like this for a while and the flavour was just like it was from a Chinese restaurant. I made it with pork loin. There are only 2 of us so I cut the meat in half but made it with the same amount of sauce so we would have sauce to spare and pour over the rice. I will be making this again for sure!
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The taste and aroma of this dish is GREAT! Finding this recipe here to make was my fate! I used a combination of hoisin sauce and vanilla yogurt with scallion, as wanted to do! There is NOTHING wrong with this recipe, probably would not make again, true! PLEASE don't let this review throw you so you don't try! Just read previous reviews and you will know why! :) THANKS!
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RECIPE SUBMITTED BY
one_of_t2
United States