Chinese-Barbecued Pork Tenderloin

READY IN: 35mins
PaulaG
Recipe by DailyInspiration

From Cooking Light Magazine - can't wait to try this - sounds delicious!!!

Top Review by PaulaG

Perfect! The meat is very well seasoned, tender and moist. A quick meal dish that tastes like it took hours to make. This was served on a bed of steamed brown rice with Quick Cabbage Stir-Fry Asian Style (Recipe #180990).

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
  2. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).

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