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    You are in: Home / Recipes / Chinese-Barbecued Pork Tenderloin Recipe
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    Chinese-Barbecued Pork Tenderloin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2013

      This recipe was spicier than I expected. I was expecting a more "soy" flavor. I used pork steaks instead of pork tenderloin. I prepared aparagus and teriyaki rice to go along with my Chinese themed dinner. The kids and I were very pleases with the end results and I will probably make this again leaving out the ground red pepper. Thanks Nancy. Made for PLEASE REVIEW MY RECIPE SEPT-OCT 2013.

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    • on February 01, 2013

      What a yummy pork tenderloin...it was nice and moist and packed with flavor...thanks for posting it...=)

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    • on October 20, 2012

      I knew that I would love this recipe, after looking at the ingredients...and boy was I right. So yummy. Quick, easy to make, you could serve to guests or to family, perfect either way. Really enjoyed both the rub and the glaze. The pork was perfection, juicy and tender, just full of delicious flavors. Thanks so much Nancy for sharing a recipe that I have placed in my favorites Cookbook for 2012. Kudos my friend. Made for Fall Pac/12

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    • on January 06, 2012

      This is so yummy. The glaze added a great taste to the pork with the rub. Thanks Nancy :) Made for Holiday tag game

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    Nutritional Facts for Chinese-Barbecued Pork Tenderloin

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 46
    26%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 82.1 mg
    27%
    Sodium 276.2 mg
    11%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    five-spice powder

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