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Perfect! The meat is very well seasoned, tender and moist. A quick meal dish that tastes like it took hours to make. This was served on a bed of steamed brown rice with Quick Cabbage Stir-Fry Asian Style (Quick Cabbage Stir Fry Asian-Style).

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PaulaG September 06, 2014

This recipe was spicier than I expected. I was expecting a more "soy" flavor. I used pork steaks instead of pork tenderloin. I prepared aparagus and teriyaki rice to go along with my Chinese themed dinner. The kids and I were very pleases with the end results and I will probably make this again leaving out the ground red pepper. Thanks Nancy. Made for PLEASE REVIEW MY RECIPE SEPT-OCT 2013.

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ElizabethKnicely October 10, 2013

What a yummy pork tenderloin...it was nice and moist and packed with flavor...thanks for posting it...=)

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teresas February 01, 2013

I knew that I would love this recipe, after looking at the ingredients...and boy was I right. So yummy. Quick, easy to make, you could serve to guests or to family, perfect either way. Really enjoyed both the rub and the glaze. The pork was perfection, juicy and tender, just full of delicious flavors. Thanks so much Nancy for sharing a recipe that I have placed in my favorites Cookbook for 2012. Kudos my friend. Made for Fall Pac/12

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Baby Kato October 20, 2012

This is so yummy. The glaze added a great taste to the pork with the rub. Thanks Nancy :) Made for Holiday tag game

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Boomette January 06, 2012
Chinese-Barbecued Pork Tenderloin