Prep 10 mins
Cook 25 mins
From Cooking Light Magazine - can't wait to try this - sounds delicious!!!
- 1 pork tenderloin (1 pound)
- 2 teaspoons brown sugar
- 1⁄2 teaspoon five-spice powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground red pepper
- cooking spray
- 1 tablespoon hoisin sauce
- 1 tablespoon orange juice
- 1⁄2 teaspoon dark sesame oil
- Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
- Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
Perfect! The meat is very well seasoned, tender and moist. A quick meal dish that tastes like it took hours to make. This was served on a bed of steamed brown rice with Quick Cabbage Stir-Fry Asian Style (Quick Cabbage Stir Fry Asian-Style).
This recipe was spicier than I expected. I was expecting a more "soy" flavor. I used pork steaks instead of pork tenderloin. I prepared aparagus and teriyaki rice to go along with my Chinese themed dinner. The kids and I were very pleases with the end results and I will probably make this again leaving out the ground red pepper. Thanks Nancy. Made for PLEASE REVIEW MY RECIPE SEPT-OCT 2013.
What a yummy pork tenderloin...it was nice and moist and packed with flavor...thanks for posting it...=)