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    You are in: Home / Recipes / Chinese-Barbecued Pork Tenderloin Recipe
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    Chinese-Barbecued Pork Tenderloin

    Chinese-Barbecued Pork Tenderloin. Photo by ElizabethKnicely

    1/5 Photos of Chinese-Barbecued Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nancy's Pantry's Note:

    From Cooking Light Magazine - can't wait to try this - sounds delicious!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pork tenderloin (1 pound)
    • 2 teaspoons brown sugar
    • 1/2 teaspoon five-spice powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground red pepper
    • cooking spray
    • 1 tablespoon hoisin sauce
    • 1 tablespoon orange juice
    • 1/2 teaspoon dark sesame oil

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
    2. 2
      Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).

    Ratings & Reviews:

    • on October 10, 2013

      45

      This recipe was spicier than I expected. I was expecting a more "soy" flavor. I used pork steaks instead of pork tenderloin. I prepared aparagus and teriyaki rice to go along with my Chinese themed dinner. The kids and I were very pleases with the end results and I will probably make this again leaving out the ground red pepper. Thanks Nancy. Made for PLEASE REVIEW MY RECIPE SEPT-OCT 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2013

      55

      What a yummy pork tenderloin...it was nice and moist and packed with flavor...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      I knew that I would love this recipe, after looking at the ingredients...and boy was I right. So yummy. Quick, easy to make, you could serve to guests or to family, perfect either way. Really enjoyed both the rub and the glaze. The pork was perfection, juicy and tender, just full of delicious flavors. Thanks so much Nancy for sharing a recipe that I have placed in my favorites Cookbook for 2012. Kudos my friend. Made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chinese-Barbecued Pork Tenderloin

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 46
    26%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 82.1 mg
    27%
    Sodium 276.2 mg
    11%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    five-spice powder

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