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    You are in: Home / Recipes / Chinese Barbecued Pork (Char Siu) - Cook's Illustrated Recipe
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    Chinese Barbecued Pork (Char Siu) - Cook's Illustrated

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    1 Total Reviews

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    • on September 18, 2011

      I love Chinese barbecued pork and have made it using a mix that I purchse at the Asian market which is really good. However, I don't think you are really cooking when you use mixes and I always wanted to make this from scratch. Because Cooks Illustrated has really good recipes to me, I wanted to try their's and boy was I glad I did. This pork tasted even better than some Chinese recipes I have gone to. I mean this is the real thing. It is a few steps, but it is so worth it especially if you like to cook like I do. I usually like to tweak recipes to make them my own, but there was nothing I could do to tweak on this one that would enhance it. At least nothing I could think of because it was just perfect as is.

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    Nutritional Facts for Chinese Barbecued Pork (Char Siu) - Cook's Illustrated

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 883.9
     
    Calories from Fat 452
    51%
    Total Fat 50.3 g
    77%
    Saturated Fat 16.8 g
    84%
    Cholesterol 200.0 mg
    66%
    Sodium 1896.7 mg
    79%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 39.2 g
    157%
    Protein 60.0 g
    120%

    The following items or measurements are not included:

    five-spice powder

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