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1/4 Photos of Chinese Barbecued Pork Bun (Cha Siu Bow)
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. This recipe brings back those memories every time. These steamed buns are simply wonderful.
Units: US | Metric
Serving Size: 1 (1218 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Chinese barbecue pork
thin soy sauce