Chinese Barbecued Pork

Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

I make extra to add to the leftover rice for terrific fried rice. Great as a meal course or as an appetizer. It goes quickly at potlucks.

Ingredients Nutrition

Directions

  1. Mix all ingredients except honey and hoisin in a large bowl.
  2. Marinate for 2 to 4 hours.
  3. Place pork on a rack over a roasting pan with 1/2 cup of water.
  4. Roast at 375* for 25 minute.
  5. Turn and bake a further 15 minutes.
  6. Mix honey and hoisin sauce.
  7. Baste pork with honey mixture.
  8. Broil 2 minutes on each side.
  9. Slice thinly.
  10. Serve warm or cold.

Reviews

(2)
Most Helpful

I used pork loin and marinated 4 hrs. It was very tender and loved the flavors. Saved half for fried rice tomorrow.

adopt a greyhound December 10, 2011

Delicious-I marinated overnight, and roasted at 425 because I was in a hurry. Also, I used a 50/50 of hoisin and honey because I loooove hoisin. I served it with an Asian salad, and am going to use the leftovers for fried rice tomorrow night. I can't wait! This was wonderful!

kitchenslave03 May 19, 2008

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