Chinese Barbecued Pork

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READY IN: 50mins
Recipe by Terese


Ingredients Nutrition


  1. Mix together marinade ingredients in a ceramic dish. Add pork and turn to coat. Marinate for 4 hours or overnight.
  2. Preheat oven to 200oC. Place pork on a rack in a baking tray. Pour 2 cups water into the base of the tray. Bake pork, basting with the extra marinade for 20 minutes.
  3. Mix honey and extra soy and baste pork, cook for a further 10 minutes. Remove from oven and allow to rest, covered for 10 minutes.
  4. Serve sliced.

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