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    You are in: Home / Recipes / Chinese Barbecued Baby Back Ribs Recipe
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    Chinese Barbecued Baby Back Ribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2010

      DH loves ribs and these get the thumbs up! Only a slight change, I increased the ginger to 1 tbsp. Making again this weekend for pot luck dinner. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      My family really wasn't impressed. I thought there was too much hoisin sauce in it and it wasn't baked nearly as much as it should have

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      Excellent flavor! I marinated the ribs overnight. This was very easy to make and the cook time was right on. I'll make this often. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      Great flavor! Very easy. I'll make this one again and again.

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    Nutritional Facts for Chinese Barbecued Baby Back Ribs

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 982.4
     
    Calories from Fat 645
    65%
    Total Fat 71.7 g
    110%
    Saturated Fat 26.4 g
    132%
    Cholesterol 245.2 mg
    81%
    Sodium 1809.8 mg
    75%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.4 g
    69%
    Protein 51.2 g
    102%

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