Chinese Barbecued Baby Back Ribs

READY IN: 1hr 40mins
Recipe by mersaydees

Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great!

Top Review by Coasty

DH loves ribs and these get the thumbs up! Only a slight change, I increased the ginger to 1 tbsp. Making again this weekend for pot luck dinner. Made for ZWT 6.

Ingredients Nutrition


  1. In medium bowl, whisk together first 8 ingredients.
  2. Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
  3. Preheat oven to 350°F.
  4. Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
  5. Serve hot.

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