Chinese Barbecue Sauce (Char Siu)

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READY IN: 15mins
Recipe by litldarlin

This is a wonderful sauce that can be used for chicken, pork, beef. I have even used this as a dipping sauce for my egg rolls.

Ingredients Nutrition


  1. Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes.
  2. Allow sauce to cool before using.

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