Chinese Barbecue Sauce

READY IN: 15mins
Recipe by ElaineAnn

ZWT6 - Asia

Top Review by BLUE ROSE

The taste is unique!
My DH and our dog killer loved they way I made this. No left overs in our place. For me I cut back on the soy souce and when I made the souce I chose to bring it to a boil then simmer for 20 minutes to make this souce thicker.

Ingredients Nutrition


  1. Combine ingredients; cook over low heat 10 minutes. Brush onto ribs or chicken and barbecue.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a