Chinese Barbecue Sauce

READY IN: 4hrs 15mins
Recipe by javagirl81

This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!

Top Review by dustinhunt78

This is THE one! Absolutely PHENOMENAL and tastes just like the dishes you buy in a Chinese restaurant. Well done!

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
  2. *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
  3. **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).

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