Recipe by Vanessa
Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!
- 1 lb pork tenderloin
- 2 teaspoons brown sugar
- 1⁄2 teaspoon five-spice powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1 tablespoon hoisin sauce
- 1 tablespoon orange juice
- 1⁄2 teaspoon dark sesame oil (toasted)
Directions See How It's Made
- Heat oven to 400 degrees/.
- Trim fat from pork.
- Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
- Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
- Bake for 10 minutes.
- Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
- Remove from oven; tent with foild and let stand 5 minutes before slicing.