Recipe by DailyInspiration
From the Vegetarian Grill Cookbook. The recipe states that this marinade can be used as a glaze for poultry or pork, but it is wonderful on grilled broccoli, other vegetables and tofu.
Top Review by breezermom
I tried this on broccoli last night. I liked it, my son did not. I want to try it on chicken.....think it will really work well with that. A bonus is that it is really quick and easy to put together. Made for For Your Consideration tag game. Thanks for sharing!
- 1⁄2 cup hoisin sauce
- 1⁄4 cup dry sherry
- 2 tablespoons soy sauce
- 2 tablespoons peanut oil
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 1 teaspoon chili paste with garlic (available where Asian foods are sold)
- 1 teaspoon fresh ginger, chopped (optional)