Total Time
10mins
Prep 10 mins
Cook 0 mins

From the Vegetarian Grill Cookbook. The recipe states that this marinade can be used as a glaze for poultry or pork, but it is wonderful on grilled broccoli, other vegetables and tofu.

Ingredients Nutrition

Directions

  1. Combine the hoisin sauce, sherry, soy sauce, peanut oil, sesame oil, garlic, chili paste, and if desired, ginger in an airtight jar and shake well. Use immediately or store in an airtight in the refrigerator for up to 3 weeks.

Reviews

(1)
Most Helpful

I tried this on broccoli last night. I liked it, my son did not. I want to try it on chicken.....think it will really work well with that. A bonus is that it is really quick and easy to put together. Made for For Your Consideration tag game. Thanks for sharing!

breezermom October 09, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a