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    You are in: Home / Recipes / Chinese Barbecue Marinade Recipe
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    Chinese Barbecue Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy's Pantry's Note:

    From the Vegetarian Grill Cookbook. The recipe states that this marinade can be used as a glaze for poultry or pork, but it is wonderful on grilled broccoli, other vegetables and tofu.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the hoisin sauce, sherry, soy sauce, peanut oil, sesame oil, garlic, chili paste, and if desired, ginger in an airtight jar and shake well. Use immediately or store in an airtight in the refrigerator for up to 3 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Barbecue Marinade

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 720.0
     
    Calories from Fat 405
    56%
    Total Fat 45.0 g
    69%
    Saturated Fat 7.2 g
    36%
    Cholesterol 3.8 mg
    1%
    Sodium 4082.1 mg
    170%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 36.0 g
    144%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    chili paste with garlic

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