Chinese baked pork ribs

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.

Ingredients Nutrition

  • 3 -4 lbs spareribs
  • 1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)
  • 12 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 14 teaspoon pepper
  • 1 tablespoon garlic paste

Directions

  1. Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
  2. Combine remaining ingredients and pour over ribs.
  3. Marinate for at least one hour or up to 8 hours.
  4. Pre-heat oven to 450-degrees F.
  5. Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.

Reviews

(2)
Most Helpful

Finger licking good! I just had to add grated ginger and minced garlic. This was yummy!!!

Rita~ July 08, 2003

I used prok spare ribs bone in which I think the Americans call country ribs and the miso choice and because of the bone in there were 2 pieces I could not cut up but the end result was moist succulent pork after cooking at 200C fan forced for 35 minutes, turning once after the first 15 minutes, a 4 serve recipe was gobbled up by 3 of us, delicious thank you ellie_, made for Rookie Recipe tag game.

I'mPat January 30, 2013

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