Chinese baked pork ribs

READY IN: 1hr 30mins
Recipe by ellie_

Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.

Top Review by Rita1652

Finger licking good! I just had to add grated ginger and minced garlic. This was yummy!!!

Ingredients Nutrition

  • 3 -4 lbs spareribs
  • 1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)
  • 12 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 14 teaspoon pepper
  • 1 tablespoon garlic paste

Directions

  1. Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
  2. Combine remaining ingredients and pour over ribs.
  3. Marinate for at least one hour or up to 8 hours.
  4. Pre-heat oven to 450-degrees F.
  5. Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.

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