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    You are in: Home / Recipes / Chinese Baked Chicken Recipe
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    Chinese Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    syltel's Note:

    I got this recipe years ago from a chinese cookbook.It is delicious and very easy to prepare.This is one of my daughters fav. chicken dish. It is best eaten immediately and the skin of the chicken is really crispy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
    2. 2
      Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
    3. 3
      Squeeze lemon juice over chicken and serve immediately.

    Ratings & Reviews:

    • on August 21, 2005

      45

      This was very good. We made it exactly as described (minus the squirt of lemon) for a 26-person family get together and it was all gone at the end! We marinated overnight. The chicken had a great flavour, everyone loved it. The skin did not turn out crispy at all though, and I am not sure why. But it was still very good and extremely easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Baked Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 129
    50%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.9 mg
    26%
    Sodium 1579.8 mg
    65%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.3 g
    33%
    Protein 19.1 g
    38%

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