Chinese Baby Corn and Peppers

READY IN: 20mins
Recipe by yogiclarebear

From another website, A light veggie side dish with an Asian flair.

Top Review by little_princess_suzy

Lovely and quick side dish. Seasonings/sauce are just right-don't overwhelm the taste of the veggies. I made it on the stove-and used chicken broth instead of granules. I combinded sauce ingredients in a wok and then added veggies and stir-fried. Needed to add a little more broth this way, but still worked out wonderfully/ Thanks for a great recipe!

Ingredients Nutrition


  1. In a one-quart microwavable casserole, combine all the ingredients except the cornstarch, sesame oil and vinegar.
  2. Stir to coat well, cover and microwave on high heat 4 to 5 minutes; stir once halfway through cooking.
  3. In a small bowl, combine the corstarch with 1 tablespoon of water, stirring to dissolve the cornstarch completely.
  4. Add it to the vegetable mixture along with the sesame oil and vinegar. Stir well, then cook 1 to 2 minutes more, until the sauce is thickened.

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