1 Review

Lovely and quick side dish. Seasonings/sauce are just right-don't overwhelm the taste of the veggies. I made it on the stove-and used chicken broth instead of granules. I combinded sauce ingredients in a wok and then added veggies and stir-fried. Needed to add a little more broth this way, but still worked out wonderfully/ Thanks for a great recipe!

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little_princess_suzy December 17, 2008
Chinese Baby Corn and Peppers