Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe from Cooks.com. by request. I haven't tried it yet. May 27. I finally got around to trying this. I doubled the recipe. I used a 1" cookie scoop and got 34 cookies. I sifted the cake four and icing sugar before measuring. The almonds I ground up in the food processor. They were fine but too large to be sifted. I used regular canola oil. 12 T is about 3/4 cup. They were good but I don't think I'd make them again. I'd give them 3 stars if I was reviewing, UPDATE--My DH loves the cookies!! I guess I will be making them again.

Ingredients Nutrition

  • 1 cup cake flour
  • 34 cup powdered sugar
  • 14 teaspoon salt
  • 12 cup finely ground blanched almond
  • 6 tablespoons peanut oil
  • 1 well beaten egg
  • 1 teaspoon almond extract
  • 24 whole blanched almonds

Directions

  1. Sift flour, sugar, salt and ground almonds together.
  2. Add oil.
  3. Stir in egg and extract.
  4. Roll dough about 1/4 inch thickness.
  5. Cut into small rounds.
  6. Press whole almond in center.
  7. Bake at 375 degrees F about 15 minutes.