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1/4 Photos of Chinese Almond Cookies
This recipe is by Sou Chan. This recipe seems to be a little more authentic then other recipes I have come across. A little extra work but well worth it. Cookie yield will depend on size. Preparation time includes blanching and roasting almonds. You can grind the almonds in the food processor to a somewhat fine consistency. (not powdered) How to's to blanch and roast almonds listed at the end of the recipe.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 24
The following items or measurements are not included: