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    You are in: Home / Recipes / Chinese Almond Cookies Recipe
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    Chinese Almond Cookies

    Chinese Almond Cookies. Photo by gailanng

    1/6 Photos of Chinese Almond Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Engrossed's Note:

    This is the recipe my Grandmother has been using for a very long time. She's not sure where it originated. She says the margarine is important-no subs. The original recipe has you cut the ingredients together but she achieves the same results using a mixer. These end up with a soft crumby texture.

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    My Private Note

    Ingredients:

    Serves: 46

    Yield:

    cookies

    Units: US | Metric

    • 8 ounces margarine, softened (2 cubes, no subs)
    • 2 1/2 cups flour, sifted
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup sugar
    • 1 egg, slightly beaten
    • 2 teaspoons almond extract
    • 1/4 cup blanched slivered almond
    • 1 egg yolk, beaten with
    • 1 tablespoon water

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease 2 baking sheets and set aside.
    2. 2
      In a medium bowl with an electric mixer, beat together margarine, flour, baking soda, salt, and sugar until it resembles crumbs.
    3. 3
      Beat in egg and almond extract until a smooth dough is achieved.
    4. 4
      Roll dough into 1 inch balls and place on baking sheets 2 inches apart.
    5. 5
      Press your thumb in the middle of each dough ball and place 2-3 slivered almonds in the indentations.
    6. 6
      Beat egg yolk with 1 tablespoon of water and brush mixture over the top of the unbaked cookies.
    7. 7
      Bake cookies for 15 minutes.
    8. 8
      Let cool on baking racks or flattened paper bags.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on July 07, 2009

      55

      My head hurts at the thought of all these cookies I've eaten since I've made them this morning. I consoled myself with Chinese proverb: A balanced diet is a cookie in each hand. In my case, several in each hand. Made for 123 Hit Wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      Made for Photo Tag 2008 Delicious! Don't bake them longer than the stated 15 minutes...they would be too crispy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      These cookies were delicious and looked so nice with the almonds. These would be a great desert for get-togethers. We'll be making these again. Thanks! Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Almond Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 46

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 41
    49%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.6 mg
    2%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.4 g
    17%
    Protein 1.1 g
    2%

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