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Prep 15 mins
Cook 15 mins
These are beautiful and tasty!
Make and share this Chinese Almond Cookies recipe from Food.com.
- Preheat oven to 325.
- Sift together dry ingredients. Cut in the butter. Add egg and almond extract. Mix well.
- Gather dough up with fingers to form a ball. Roll out to ¼ inch. Cut with a 2 inch round cookie cutter (or a glass).
- Place on an ungreased cookie sheet 2 inches apart. Place an almond on top of each cookie. Bake for 15-20 minutes.