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    You are in: Home / Recipes / Chinese Almond Cookies Recipe
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    Chinese Almond Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    green_sleeves's Note:

    almost as good as chinatowns!

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    • 1 1/4 cups lard
    • 3 cups flour
    • 3 eggs
    • 1 1/4 cups white sugar
    • 1/3 teaspoon baking soda
    • 1 teaspoon almond extract
    • 1/3 cup almonds, toasted and crushed
    • almonds, to decorate

    Directions:

    1. 1
      Preheat overn to 350 deg. Mix flour and lard.
    2. 2
      Beat eggs in separate bow.
    3. 3
      Add sugar to eggs and mix well.
    4. 4
      Add almonds to flour mixture.
    5. 5
      Add egg mixture to dry ingred.
    6. 6
      Mix well. Should be a pastry-like dough. Roll in a long strip.
    7. 7
      Cut in strips, then roll in palm of hand. Place on ungreased cookie sheet.
    8. 8
      Put almond pieces in centre of cookie and press.
    9. 9
      Beat an egg and brush on top.
    10. 10
      Cook 12-18 minute Makes 5 dozen.

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    Nutritional Facts for Chinese Almond Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 89
    52%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 29.2 mg
    9%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.2 g
    4%

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