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    You are in: Home / Recipes / Chinese Almond Cookies Recipe
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    Chinese Almond Cookies

    Chinese Almond Cookies. Photo by fawn512

    1/3 Photos of Chinese Almond Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together; shortening, sugar, egg, water and extract.
    2. 2
      Add sifted dry ingredients. Add coconut.
    3. 3
      Knead dough for a few moments. Shape into small balls.
    4. 4
      Placed on greased cookie sheets. Flatten with bottom of glass dipped in flour.
    5. 5
      Put 1/2 almond on top of each cookie.
    6. 6
      Bake at 350° for 12-15 minutes.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on September 16, 2009

      55

      Very tasty...I switched it up bit and used 2 cups flour, 1 cup butter instead of shortneing, 1 cup sugar, 1/2 cup brown sugar, I omit the coconut, and added 1 cup ground almonds. Hubby said they may be one of the best cookies I've made!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012

      55

      These are amazing. Can't stop eating them once you start.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      Oh my, these are good. I made them for my "chinese style" meal. these are easy to make and they are delicious. thankyou for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chinese Almond Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 108
    49%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 9.3 mg
    3%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.2 g
    60%
    Protein 1.9 g
    3%

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