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The marinade for this is excellent and the recipe is easy and very tasty. I would cut back on the oil next time because it ended up being a little too greasy. I made exactly as directed except for one boo-boo! I used soya sauce in the sauce instead of chicken broth so it was a little too salty. Still good though! Made for my teammate for ZWT6. Thanks BakinBaby! :)

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Nif May 25, 2010

Very good Almond chicken. I made the recipe as written and DH finished off what was left. I would say this serves 2. I did serve it with Chinese Hot and Sour Pork Soup and not rice or noodles. It was a great meal for us.

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adopt a greyhound March 23, 2009

Great blend of flavors! I only used 1 T oil for the whole dish - my almonds were already toasted, so I just sauteed the veggies, found I had plenty of oil in the pan for the chicken, and added the almonds just before the sauce. Thanks for sharing!

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Starrynews February 16, 2009

This was so good. I didn't have snow peas, so I subbed green beans. It was great. I will be making this often. Thank you so much for posting. Made for Bev Tag, Jan '09

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Mami J January 24, 2009

Made for Holiday Tag. I used water chestnuts because the extra crunchiness is a texture we enjoy.Served on a bed of white rice...the ginger-garlic flavour was delicious!

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Lorrie in Montreal December 20, 2008

We really like everything about this dish! The combo of garlic & gingerroot in the marinade as well as the combination of nuts, snow peas & bamboo shoots ~ All VERY, VERY TASTY! This is certainly a keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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Sydney Mike November 20, 2008

What a tasty dish! It was easy to put together and tasted wonderful. I will definitely make this again. Thanks for such a great recipe, BakinBaby.

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NorthwestGal October 26, 2008
Chinese Almond Chicken