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    You are in: Home / Recipes / Chinese Almond Chicken Recipe
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    Chinese Almond Chicken

    Chinese Almond Chicken. Photo by Nif

    1/2 Photos of Chinese Almond Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    BakinBaby's Note:

    This variation has snow peas and water chestnuts. We love it and hope you will too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Vegetables

    Sauce

    Directions:

    1. 1
      Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
    2. 2
      Mix sauce ingredients together in small bowl, set aside.
    3. 3
      Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
    4. 4
      Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
    5. 5
      Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
    6. 6
      Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
    7. 7
      Stir together until sauce thickens slightly.
    8. 8
      Serve with rice or noodles.

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    Ratings & Reviews:

    • on May 25, 2010

      55

      The marinade for this is excellent and the recipe is easy and very tasty. I would cut back on the oil next time because it ended up being a little too greasy. I made exactly as directed except for one boo-boo! I used soya sauce in the sauce instead of chicken broth so it was a little too salty. Still good though! Made for my teammate for ZWT6. Thanks BakinBaby! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Very good Almond chicken. I made the recipe as written and DH finished off what was left. I would say this serves 2. I did serve it with Chinese Hot and Sour Pork Soup and not rice or noodles. It was a great meal for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      Great blend of flavors! I only used 1 T oil for the whole dish - my almonds were already toasted, so I just sauteed the veggies, found I had plenty of oil in the pan for the chicken, and added the almonds just before the sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chinese Almond Chicken

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.5
     
    Calories from Fat 174
    46%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.2 g
    11%
    Cholesterol 23.2 mg
    7%
    Sodium 936.7 mg
    39%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.2 g
    29%
    Protein 17.3 g
    34%

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