1/5 Photos of Chinese 5-Spice Oatmeal Cookies
When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).
My Private Note
Units: US | Metric
- 2 cups quick-cooking rolled oats (not instant)
- 1 1/2 cups all-purpose flour
- 1 cup coarsely ground almonds
- 1 1/2 teaspoons Chinese five spice powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 1/2 teaspoons real vanilla extract
- 1Preheat oven to 350°F.
- 2In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- 3In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- 4Add eggs and vanilla to the butter mixture and beat well.
- 5Add flour mixture to the butter mixture and beat until blended.
- 6Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- 7Bake at 350° for 12-15 minutes or until done to your liking.
- 8Cool on wire racks.
- 9Makes about 3 dozen cookies.
Browse Our Top Drop Cookies Recipes
Nutritional Facts for Chinese 5-Spice Oatmeal Cookies
Serving Size: 1 (34 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 153.8
- Calories from Fat 69
- Total Fat 7.7 g
- Saturated Fat 3.5 g
- Cholesterol 23.8 mg
- Sodium 62.1 mg
- Total Carbohydrate 19.5 g
- Dietary Fiber 1.0 g
- Sugars 11.7 g
- Protein 2.3 g
The following items or measurements are not included:
Chinese five spice powder