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    You are in: Home / Recipes / Chinese 5 Spice Harvest Chili {with Turkey} Recipe
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    Chinese 5 Spice Harvest Chili {with Turkey}

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    aronsinvest's Note:

    Came off a blog site. Always looking for a different kind of chili. You can substitute onions for leeks and ground chicken or beef for the meat.

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    Serves: 12


    Units: US | Metric


    1. 1
      In a large pot add a splash of olive oil, garlic and leeks. Over medium heat cook for a few minutes and add the measured spices. Cook until softened, fragrant and lightly browned. Stir occasionally. Add veggies. Cook to soften veggies for about 10 minutes while the meat browns. Stir occasionally.
    2. 2
      In a separate pan, add splash of olive oil, cook and brown ground meat. Add pinches of the above spices, stir to combine. Add cooked meat, chopped tomatoes tomato paste, broth and lemon juice to veggie pot. Stir to combine. Bring to boil. Turn down heat to low and simmer for about 1/2 hour or until veggies are cooked thorough. Add additional broth or water if necessary to thin out. Adjust seasonings to taste.

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    Nutritional Facts for Chinese 5 Spice Harvest Chili {with Turkey}

    Serving Size: 1 (237 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.9 g
    Cholesterol 52.2 mg
    Sodium 274.6 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 5.0 g
    Sugars 7.5 g
    Protein 18.2 g

    The following items or measurements are not included:


    Chinese five spice powder

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