Chinese 5 Spice
photo by Alia55
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 teaspoons
ingredients
- 4.92 ml ground szechwan pepper
- 2.46 ml ground cinnamon
- 2.46 ml ground cloves
- 6.16 ml ground fennel
- 4.92 ml ground star anise
directions
- Combine all ingredients in small airtight container.
- Store in a cool, dry place.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!