Chinatown Shrimp Rolls

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READY IN: 50mins
Recipe by mommyoffour

This is a great little appy roll that has that "different" flavor from most appetizers. These are a little time consuming but worth it.

Ingredients Nutrition


  1. Heat oven to 375.
  2. In medium bowl, combine margarine, ketchup and soy sauce.
  3. Stir in water chestnuts, green onions and shrimp.
  4. Separate dough into 16 triangles.
  5. Spoon about 1 T. shrimp mixture on shortest side of each triangle.
  6. Stretch corners of dough over filling and roll towards opposite point completely covering filling; seal edges well.
  7. Place rolls seam side down on ungreased cookie sheet.
  8. Brush tops with beaten egg; sprinkle with sesame seed.
  9. Bake at 375 for 15 to 20 minutes or until golden brown.
  10. Serve with sweet and sour sauce.
  11. Refrigerate leftovers.

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