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    You are in: Home / Recipes / Chinatown Chop Suey Recipe
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    Chinatown Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    CJAY's Note:

    From C. Wong at Madison Middle School.

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    Ingredients:

    Serves: 8

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 2 x 1/2 x 1/4" strips. Heat oil in large wok. Stir fry 1/2 lb. meat at a time, browning pieces on all sides. Remove meat from wok as it is browned. When all meat is browned, return to wok. Cover and cook over low heat for 30 minutes. Add 1 cup of water, celery and onions. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Blend cornstarch, 1/4 cup water, soy sauce, and molasses. Stir into meat mixture. Bring to a boil; cook 2 minutes, stirring constantly. Add bean sprouts and water chestnuts. Serve on hot, fluffy rice.

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    Ratings & Reviews:

    • on October 29, 2014

      55

      Always the best chop suey! I usually add a can of chop suey vegetables. Comfort food to me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinatown Chop Suey

    Serving Size: 1 (404 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.0
     
    Calories from Fat 153
    34%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 128.7 mg
    42%
    Sodium 656.5 mg
    27%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.4 g
    49%
    Protein 45.2 g
    90%

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