Prep 5 mins
Cook 0 mins
I've had this in a hotel lounge before and it's so smooth and yummy!
Make and share this China White recipe from Food.com.
- Pour ingredients into shaker filled with ice, shake, strain into shot glass.
Nice! The creme de cacao adds just the right amount of chocolate flavor against the creamy smooth Baileys! mmm The vodka is the perfect touch here to make this just strong enough without overpowering the sweet and creamy flavors. Thanks Lazyme!