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    You are in: Home / Recipes / China Moon Ten Spice Recipe
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    China Moon Ten Spice

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Sharon123's Note:

    If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be used in marinades, sauces, mayonnaises, chopped meat, sauteed vegetables, and pastas! Have fun!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Whole spices

    Ground spices

    Directions:

    1. 1
      Toast the whole spices together in a small dry skillet over low heat. Stir and adjust the heat so spices toast without burning. Stir until the spices are totally fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in ground spices.
    2. 2
      Use a spice grinder or coffee grinder to grind the mix finely.
    3. 3
      Store in a tightly covered glass jar.
    4. 4
      May use in seasoning marinades and sauces, mayonnaises, chopped meat mixes, sauteed veggies and pastas. Enjoy!

    Ratings & Reviews:

    • on July 24, 2008

      55

      Tried this on pork chops and was outstanding, will enjoy experimenting with this lovely chinese taste, tagged for Newest zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for China Moon Ten Spice

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 40
    41%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 10.9 g
    43%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    star anise

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