Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / China Moon Pickled Ginger Recipe
    Lost? Site Map

    China Moon Pickled Ginger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Cover ginger with boiling water. Let stand 2 minutes, then drain in colander. Put the ginger in a large, clean glass jar or plastic container.
    2. 2
      Combine the remaining ingredients in a non-reactive pot. Stir over medium heat until the sugar and salt dissolve. Pour over ginger.
    3. 3
      Let cool completely, then cover and chill in refrigerator for at least 24 hours before using. Enjoy!
    4. 4
      The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry. Minced or julienned, they are good added to sauces and marinades. The juice can be used in hot and cold sauces, spring roll dips, and salad dressings. You will get 3/4 cup ginger and about 2 cups juice.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on October 01, 2013


      This is a staple in my pantry , I make it when ginger is young and fresh and I frequently make more than I need because I use the "juice" to make a delicious asian style vinaigrette.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008


      I have made this, but will not award my stars until I use it with Chinese or Sushi in the New Year! However, I am sure this will be superb - it was easy to make and the smell is wonderful already. The recipe is well written and very easy to follow, and the ingredients are inspirational! I used just under 1/2 lb of fresh ginger, and adjusted the liquids, salt and sugar accordingly. Thanks Sharon for posting this pickled ginger; ginger is one of my favourite flavours, and I cannot wait to try this out. Stars and photos to follow. Posted 31/12/07 and made for PRMR Tag Game. FT:-) I forgot to come back and rate this! I used this in several Chinese dishes and the flavour and more importantly the texture was excellent. Since I made my first batch, I have made at least 3 more batches, as I am a ginger nut! I will try to post photos next time.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for China Moon Pickled Ginger

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 844.0
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 11671.7 mg
    Total Carbohydrate 204.8 g
    Dietary Fiber 6.0 g
    Sugars 155.5 g
    Protein 5.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes