Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / China Grill Barbecue Salmon Recipe
    Lost? Site Map

    China Grill Barbecue Salmon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 03, 2008

      I just made the salmon part of this recipe. I don't quite know what I expected from this recipe, I certainly did have high expectations considering I loved the look of the ingredients. I used plenty of fresh ginger and heaped on the topping.. somehow it just didn't taste as I expected it would in the end. the ginger was there, but harder and less mellow than I expected, ditto the scallion and the vinegar tastes. I had hoped that they would have been more blended. Please see my rating system: I would have made this a "no star"rating simply because maybe the addition of the vegetables would have changed the outcome completely but somehow I can't seem to get the "no star"option. Apologies for that. Made for Zaar World Tour 2008. Thanks !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      This was a nice dish. I blended the sauces and prepped the veggies earlier in the day, so it came together rather quickly. The barbeque sauce was good, and I took the advice of the previous reviewer and doubled the Chinese mustard sauce (adding more than a couple of dashes of mustard powder)--we really enjoyed it, and I was glad I had made extra. The vegetables seemed to be missing something, though--I really thought they needed more seasoning of some sort. I added just a splash of wine, as there was really not much to deglaze in the bottom of the pan, the veggies were starting to overcook, and I didn't want the wine to take over the flavor. All in all, a nice dish--thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      This met with Dh's complete approval. It appears to be a lot more hassle to make than it really is. I altered the vegetable portion of the recipe somewhat by using Lennie's Cabbage for Those Who Dislike Cabbage #18816. The altered barbecue sauce was perfect and the Chinese mustard sauce ought to be doubled-it's that good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for China Grill Barbecue Salmon

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 103
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 90.5 mg
    30%
    Sodium 724.0 mg
    30%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.6 g
    34%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    rice wine vinegar

    napa cabbage

    rice wine vinegar

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites