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    You are in: Home / Recipes / China Chicken Salad Croissants Recipe
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    China Chicken Salad Croissants

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Bobbie's Note:

    A caterer who used to provide food for some of our working meetings at work used to make these -- because so many people would request them. She was kind enough to share her recipe with me. I'd love to give her credit -- I only recall her first name which was Laurie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in saucepan and cover with water. Boil lightly for 25 minutes or until cooked through. Cool.
    2. 2
      Remove skin and bone and shred chicken with fingers.
    3. 3
      Mix mayonnaise, ginger, Worchestershire, parsley and pepper.
    4. 4
      Combine chicken, bacon, celery, water chestnuts, onion and mayonnaise mixture. Stir well.
    5. 5
      Lightly spread some mayonnaise on cut sides of croissant halves. Mount on chicken salad and top with lettuce.

    Ratings & Reviews:

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    Nutritional Facts for China Chicken Salad Croissants

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1299.5
     
    Calories from Fat 324
    24%
    Total Fat 36.0 g
    55%
    Saturated Fat 9.5 g
    47%
    Cholesterol 119.7 mg
    39%
    Sodium 12236.8 mg
    509%
    Total Carbohydrate 240.7 g
    80%
    Dietary Fiber 0.4 g
    1%
    Sugars 121.9 g
    487%
    Protein 34.0 g
    68%

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