Total Time
55mins
Prep 30 mins
Cook 25 mins

A caterer who used to provide food for some of our working meetings at work used to make these -- because so many people would request them. She was kind enough to share her recipe with me. I'd love to give her credit -- I only recall her first name which was Laurie.

Ingredients Nutrition

Directions

  1. Place chicken breasts in saucepan and cover with water. Boil lightly for 25 minutes or until cooked through. Cool.
  2. Remove skin and bone and shred chicken with fingers.
  3. Mix mayonnaise, ginger, Worchestershire, parsley and pepper.
  4. Combine chicken, bacon, celery, water chestnuts, onion and mayonnaise mixture. Stir well.
  5. Lightly spread some mayonnaise on cut sides of croissant halves. Mount on chicken salad and top with lettuce.

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