- 1 salmon fillet (6 oz.)
- to taste cilantro, Chopped
- to taste parsley, Chopped
- 1 cup champagne
- to taste parsley, for garnish
Directions See How It's Made
- Place salmon on foil large enough to fold into a packet. Fold up the sides.
- Scatter the cilantro and parsley on top. Pour on the wine.
- Continue to fold the foil into a package, sealing the end and placing on a baking sheet. Bake in preheated 450F oven for 12 minutes.