1 Review

This was a delicious stir fry with a lovely, velvety sauce! The addition of Sake really gave it that special, unusual flavor that everyone enjoyed very much. I ended up cooking the veggies in a separate wok because the meat was moist and I didn't want the veg to steam. I used red bell peppers and canned bamboo shoots as well as spring onions. Will make again! Made and reviewed for PAC Spring 2012

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gemini08 March 31, 2012
Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)