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    You are in: Home / Recipes / Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry) Recipe
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    Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

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    • on March 31, 2012

      This was a delicious stir fry with a lovely, velvety sauce! The addition of Sake really gave it that special, unusual flavor that everyone enjoyed very much. I ended up cooking the veggies in a separate wok because the meat was moist and I didn't want the veg to steam. I used red bell peppers and canned bamboo shoots as well as spring onions. Will make again! Made and reviewed for PAC Spring 2012

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    Nutritional Facts for Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 210
    45%
    Total Fat 23.4 g
    36%
    Saturated Fat 5.7 g
    28%
    Cholesterol 188.2 mg
    62%
    Sodium 1791.9 mg
    74%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.2 g
    29%
    Protein 39.0 g
    78%

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