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    You are in: Home / Recipes / Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry) Recipe
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    Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

    Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry). Photo by gemini08

    1/1 Photo of Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    japancook's Note:

    Japanese rendition, might not be authentic, but still good. Family recipe from Japan. Optional additions are sliced onions and carrots (for color). Add more garlic and ginger if desired.

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    1. 1
      Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
    2. 2
      Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
    3. 3
      Add sauce during the last minute or so of cooking time.

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    Ratings & Reviews:

    • on March 31, 2012


      This was a delicious stir fry with a lovely, velvety sauce! The addition of Sake really gave it that special, unusual flavor that everyone enjoyed very much. I ended up cooking the veggies in a separate wok because the meat was moist and I didn't want the veg to steam. I used red bell peppers and canned bamboo shoots as well as spring onions. Will make again! Made and reviewed for PAC Spring 2012

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    Nutritional Facts for Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.1
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 5.7 g
    Cholesterol 188.2 mg
    Sodium 1791.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.9 g
    Sugars 7.2 g
    Protein 39.0 g

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