Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)
photo by gemini08
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 1⁄2 lb pork or 1/2 lb beef, thinly sliced
- 1 egg
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 1⁄2 tablespoons oil
- 1 large bell pepper, sliced
- 1⁄4 lb bamboo shoot, sliced
-
Sauce
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 1 1⁄2 teaspoons oyster sauce
- 1 1⁄2 teaspoons sugar
- 1 teaspoon cornstarch, dissolved in water
directions
- Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
- Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
- Add sauce during the last minute or so of cooking time.
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Reviews
-
This was a delicious stir fry with a lovely, velvety sauce! The addition of Sake really gave it that special, unusual flavor that everyone enjoyed very much. I ended up cooking the veggies in a separate wok because the meat was moist and I didn't want the veg to steam. I used red bell peppers and canned bamboo shoots as well as spring onions. Will make again! Made and reviewed for PAC Spring 2012
RECIPE SUBMITTED BY
Stovepipe
San Diego, California
I prefer to cook easy things from scratch.